Fredrickson Elk Farm - sells elk meat

Elk Meat

Our elk meat is sold by:

Piece
Quarter
Half
Whole

Other elk meat products we sell:

Whole muscle jerky
Snack sticks
Smoked brats
Fresh brats
Maple breakfast links
Summer sausage made with pure maple syrup.

If you are interested in purchasing some Elk Meat please contact us for our current meat prices. Call (651) 258-4057 or e-mail elkgal@gmail.com.

Elk Recipes

ELK MEAT BALLS WITH DILL SAUCE

ELK CHOW MEIN

8 OZ. ELK MEAT SLICED IN 3/4” LONG STRIPS.
8 OZ. CHINESE CABBAGE
4 OZ. BEAN SPROUTS
1 1/2 Tsp. CORN STRACH
1 SMALL GINGER ROOT SLICED
2 TBSP. SOY SAUCE
4 OZ. DREID MUSHROOMS
1-CUP ELK BROTH OR BEEF BROTH
2 TBSP. DRY SHERRY
3 OZ. SNOW PEAS
4 OZ. WATERCHESTNUTS
4 OZ BAMBO SHOUT
SOAK ELK IN SHERRY 30 MINUTES. REMOVE MEAT AND SOAK BEAN SPOUTRS AND SLICED CABBAGE. FOR 20 MINUTES.
HEAT 2 TBSP. OIL AND FRY GINGER 2 MINS. DISGUARD GINGER. ADD ELK STIR 3 MINS. ADD SOYSAUCE, MUSHROOMS AND STIR IN CABBAGE. ADD BROTH, BEAN SPROUTS AND OTHER VEGETABLES COVER AND COOK 5 MINS. PUT ALL VEGGIES TO THE SIDE ADD CORN STRACH PASTE. STIR TILL JUICE THICKENS. MIX WELL SERVE OVER RICE OR NOODLES.

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ELK ROAST W/GINGER

4-5 Pound Elk Roast (any kind)
1 1/2-tsp. Lawry’s Salt
1 1/2-tsp. Granulated Garlic
1 1/2-tsp. Onion Powder
1 1/2-tsp. Ginger
1/2-tsp. Pepper
1 1/2-Cups Water
1 Tbsp. Beef Base

Cook covered for about 2 1/2 to 3 hours or until tender at 275 degrees. Save juices for gravy or broth for stew.

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COMPANY CASSEROLE

Meatballs:
2 lbs. Ground Elk
1/2-cup Sour Cream
3 Tbsp. Onion Soup Mix
1 1/2-Cups Soft Bread Chunks
Mix all ingredients together & form balls. Roll balls in 1/3-cup flour & tsp. Paprika and brown in pan. Combine 8 oz. Can mushrooms soup, 8 oz. Can cr. Of chicken soup & 2 cups water. Pour over meatballs & simmer 20 minutes. Place in casserole dish.
Dumplings
2 Cups Flour 4 tsp. Baking Powder
4 Tbsp. Poppy Seed 1/4-cup oil
1 tsp. Celery Seed
1 tsp. Poultry Seasoning
3/4- Cup + 2 Tbsp Milk
Mix just to moisten.
Melt 1/4-cup butter, stir into 2 cups soft bread chunks. Flake dumpling mix & place on top of meat mixture & sprinkle with bread cubes on top.
Bake at 400 degrees for 20 to 25 minutes or till dumplings are golden brown.
Can be made a day ahead & then bake.

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ELK STEW

2 TO 3 LBS. ELK STEW MEAT
2 TBSP. SHORTENING
6 CUPS HOT WATER
1 tsp Salt
1 tsp. Lawry Salt
1 1/2-tsp. Garlic Powder
1/4 tsp. Pepper
4 Medium Carrots cut in pieces
3 Large Potatoes cut in pieces
2 Medium Celery Stalks cut in pieces
2 Medium Onions chopped
1 Pkg. Frozen Green Beans
3 tsp. Beef Base
2 Bay Leaves
Cook elk stew meat in shortening until brown. About 15 mins. On medium heat. Add 6 cups water, salt and pepper. Bring to a boil and reduce heat cover and simmer 2 hours. Stir in carrots, potatoes, celery, onion, beef base, Gr. Beans and bay leaves. Cover and simmer until vegetables are tender about 30 minutes. Remove bay leaves . Put 1 cup flour in bowl with 1/2 cup water, and beat till smooth. Pour through strainer and add slowly to to thicken.

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ELK MEAT BALLS WITH DILL SAUCE

MEATBALLS;
1-1/2-LBS. ELK BURGER
1/2-CUP DRY BREAD CRUMBS (OR USE CRUSHED KEEBLER BUTER CRACKER)
1/4-CUP MILK
3/4-Tsp. SALT
1/2-Tsp. WORCESTERSHIRE SAUCE
1/4-Tsp. PEPPER
1 SMALL ONION CHOPPED ABOUT 1/4 CUP
1 EGG
MIX ALL TOGETHER AND SHAPE INTO BALLS. PLACE IN UNGREASED BAKING PAN. BAKE UNCOVERED AAT 275 DEGREES UNTIL DONE AND LIGHT BROWN ABOUT 20 TO 25 MINUTES.

DILL SAUCE;
8 TBSP. BUTTER 1/4 Tsp ONION 8 TBSP. FLOUR POWDER
1/4- Tsp. SALT 3 TBSP. DILL
WEED
1/8- Tsp. PEPPER DASH NUTMEG
1/2- Tsp. GARLIC POWDER 3-CUPS MILK
1 TBSP. CHICKEN BASE
MELT BUTTER IN 3 QT. PAN, ADD FLOUR AND SPICES STIR UNTIL SMOOTH COOK 3 MINS. ADD MILK STIRRING CONSTANTLY UNTIL SMOOTH AND THICKENED. PUT MEAT BALLS IN SAUCE AND COOK ON LOW FOR 15 MINS. SERVE WITH RICE, POTATOES OR NOODLES.

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